Date of publication: May 3, 2008
Source: Seattle Times
Author: Tom Watson
Natural and biodegradable, flowers were a "green" product before that concept even existed. But the growth of cut flowers in recent years into a $40 billion industry has relied heavily on chemical pesticides and fertili-zers, as well as far-flung global production.Now the green-living movement has finally reached the vase on your dining-room table. Eco-friendly and socially-responsible flowers are becoming more available, stimulated by blossoming consumer demand.
Whether you're sending a Mother's Day bouquet across the country (don't forget, it's May 11th!), or just adding some color and fragrance to your home, follow this guide to make your cut flowers as green as nature intended...