Date of publication: January 1, 2006
Author: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers (IUF)
Attached Files
This IUF manual fully entitled,"Outsourcing and Casualization in the Food and Beverage Industry: The Threat to Workers and Unions and Union Strategies for Fighting Back" outlines the various strategies employed by multinational food companies to eliminate unions by contracting out their workforce. Click here for more info on contract labor and case studies.