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All the sweetness in chocolate cannot hide the bitter taste of slavery and child labor used to produce chocolate’s basic ingredient, cocoa.
Children as young as nine are tricked or sold into slavery to work on cocoa plantations in Cote d’Ivoire, where almost half of the world's
cocoa is grown. Cocoa in the U.S. is imported by companies such as Nestlé, Cargill and Archer Daniels Midland.